Cooking with vegetables and herbs is the starting point at Le Jardin Utrecht. Preferably with seasonal vegetables. In addition, the products are taken from close by as much as possible. That way you can be sure that these are traditional, responsible and organic.

Le Jardin Utrecht is inspired by the product and complements it with love, passion, expertise of French cuisine and 'every now and then' a nice piece of meat, fish or poultry. All dishes on the menu can also be served vegetarian.