Discover the unique taste of Restaurant Rauw
At Restaurant Rauw, everything is about quality and craftsmanship. Our speciality? Dual-purpose meat from cows that first give milk and then are fattened. This makes for beautifully veined and responsible beef.
The secret of our meat
Our maturing room plays a crucial role in flavour development. Here, the meat ages for 28 days at a temperature of 2 to 5ºC and a humidity of up to 70%. This process ensures intense flavour concentration and a nutty aroma.
The RAUW open-fire grill
Our hand-built steel grill, heated by sustainable Kenyan hardwood at 1200ºC, gives the meat that typical flame-grilled flavour. Together with the knowledge and skill of our butchers and chefs, we guarantee the ultimate meat.
Come along and experience for yourself why Restaurant Rauw is the place for meat lovers.
Opening hours
-
Every Monday
12.00 - 15.30
17.30 - 21.00 -
Every Tuesday
12.00 - 15.30
17.30 - 21.00 -
Every Wednesday
12.00 - 15.30
17.30 - 21.00 -
Every Thursday
12.00 - 15.30
17.30 - 21.30 -
Every Friday
12.00 - 15.30
17.30 - 21.30 - Every Saturday 17.30 - 21.30
- Every Sunday closed
- For example: Eat out yourself.