Phuong, owner and chef of Ninh Binh was born in northern Vietnam. There, she fled from communism to southern Vietnam. In her journey through Vietnam, she encountered all different flavours. There, she was able to combine the different cooking techniques of north-central and south Vietnam into the food now prepared at Ninh Binh.
The name is an homage to her parents and a reminder of where her family comes from.
Taste, smell and enjoy the pure flavours Phuong uses in her food! We hope to win you over with fresh, honest and, above all, authentic Vietnamese food.
Opening hours
- Every Monday closed
- Every Tuesday closed
- Every Wednesday 16.00 - 23.00
- Every Thursday 16.00 - 23.00
- Every Friday 16.00 - 23.00
- Every Saturday 16.00 - 23.00
- Every Sunday 16.00 - 23.00