At Wijkrestaurant Venster, they do what they feel like. The menu changes regularly and the dishes are creations from all cuisines. Don't be surprised if the chef, Daniël Lansbergen, has pancakes, BBQ, pizza, crayfish or a bring-your-own-bath event planned. Window believes it is important to know what they are working with, where the products come from and the story behind them. They cook as much as possible with local products from producers who stand behind their product.

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